Far From being forgotten, the countless native varieties have returned to be known and protected and there are many companies that have committed themselves in the transformation of the fruits of their labor, placing on the market products with a short, controlled supply chain of the highest quality. From jams to sauces, from compotes to sauces, There are endless recipes that give life to gastronomic specialties typical of the Cuneo in respect of sustainable agriculture, in many cases also organic and biodynamic that represents a priceless treasure, without mentioning the wonderful chestnut groves spread over most of the territory that little by little return to be cared for and valued as they deserve, also giving great surprises from the gastronomic point of view.